Photo by Bobbi Lin
Eating tiny niblets of sweet ‘n’ sour corn straight from the jar, maybe even over the sink, might be a bit more tedious than grabbing a dill pickle spear from the fridge. But pickled corn isn’t just for snacking. For me, it’s a fridge staple that adds a burst of summertime flair to any dish.
All ears?
(via Food52)
