Really, what can’t Julia Turshen do? She’s written bestselling cookbooks, including an inspiring (yet accessible!) guide to activist cooking and, most recently, launched Equity at the Table, a website focused on giving creative women and gender non-conforming food industry professionals, especially POC and the LGBT community, a place to be seen. And now, she’s ready to make cooking even more approachable.
In her forthcoming cookbook Now & Again, Turshen has cooked up a love letter to what we all have sitting in our fridges—leftovers.
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(via Food52)