Sure, you can start kitchen projects any time of year. But there’s something about January 1st that makes from-scratch baking and cooking feel especially aspirational—and manageable. Maybe it’s the optimism of resolutions, the chilly weather that pushes us indoors, or just the extra time of a three-day weekend. You can envision a life filled with homemade butter, DIY stock, and fresh pasta. Whatever the reason, we’re happy to give some DIY inspiration with one of these 17 edible kitchen projects.
Whip & Churn
by Amanda Sims
by Caroline Lange
by McKel Hill
Brew & Press
by Food52
by Sophie – Wholehearted Eats
by Catherine Lamb
by Cindy Pawlcyn
by Lindsay-Jean Hard
Simmer & Soak
by Marian Bull
by Michael Anthony
by Jestei
by Genius Recipes
by Ali Slagle
Knead & Roll
by amber wilson | for the love of the south
by Sarah Coates
What are your favorite ingredients to make from scratch? Share your projects in the comments below!
(via Food52)
