Now that summer’s in full swing, we’re savoring the season’s sweet fruits in homemade pies. You, too? The timing is perfect, because this July, our Baking Club will be baking through Melissa and Emily Elsen’s The Four & Twenty Blackbirds Pie Book, which is filled with their recipes from their Brooklyn pie shop.
If you’re waiting for your copy to arrive, we’ve got a few recipes to get you started right here. And, if you’re new to the Baking Club, we’ve got the full rundown on how to jump in and join in the fun.