Pickled Corn Is Our New Favorite Pickle

A summer fridge staple.
A summer fridge staple.
Photo by Bobbi Lin

Eating tiny niblets of sweet ‘n’ sour corn straight from the jar, maybe even over the sink, might be a bit more tedious than grabbing a dill pickle spear from the fridge. But pickled corn isn’t just for snacking. For me, it’s a fridge staple that adds a burst of summertime flair to any dish.

All ears?


(via Food52)

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