I ate a lot of vegetable-stuffed, bran-speckled, nut-studded morning glory muffins as a child, which helps explain how 20-something years later we ended up here, with me picking on poor zucchini bread like it was out to hurt someone.
It’s not that I don’t like zucchini bread. I just have a few, you know, thoughts on it.
(via Food52)
