If you can’t stand the heat of the kitchen, go outside and get grilling! We’ve partnered with New Belgium Brewing to share recipes, tips, and videos for outdoor entertaining.
In South Florida, where I grew up, beachfront barbecues were the norm nearly every summer weekend. And while the food wasn’t necessarily something to behold in terms of freshness or complexity—mayo-drenched potato salad and way-past medium burgers smushed between doughy buns—we’d still find ourselves coming back for seconds and thirds in between plunges in the ocean.
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(via Food52)