A Southern-Inspired Brunch That Pulls Out All the Stops

We’ve partnered with New Belgium Brewing to share recipes, tips, and a game plan to make hosting brunch easy like Sunday morning.

I might be brunch’s biggest fan. There’s just something about the combination of runny eggs, carbs blissfully drowned in syrup, and bubbly drinks that speaks to my soul…especially in spring, when the season’s gentle rays of sunlight have me feeling like enough of a morning person to invite friends and family over before noon.


(via Food52)

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