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13 Recipes That Will Have You Frying Without Fear (or Splatters)

We’ve all been there. Toiling away at the stove, lovingly stirring a pot of ragu when the inevitable occurs: The tiniest bubbles emerge, breaking the surface of your beautiful sauce, making their way, well, everywhere. Your forearms, your backsplash, your floor—no surface is safe!

If you’ve ever suffered from the ill effects of stirring a piping hot tomato sauce, wilting a mountain of greens, or frying up chicken, you’re likely well aware of the renegade splatters that can ensue. A traditional splatter screen, while effective, prevents you from reaching into the cooking vessel. The Frywall’s flexible silicone funnel shape is great for its versatility in both pots and pans, and now, an exclusive-to-us icy grey version has joined the mix! Like the black version (which we’re still offering), they come in a set of two to fit a range of pot and pan sizes. Throw them in your dishwasher for easy clean-up, roll them up, and store them away when you’re done.

Frywall (Set of 2)
Frywall (Set of 2)

From schnitzels to dumplings, burgers to doughnuts, we’re arming you with a host of Frywall-friendly recipes below. Crank up the heat and get cooking!

Michael Ruhlman’s Rosemary-Brined, Buttermilk Fried Chicken
by Genius Recipes
Marcella Hazan’s Tomato Sauce with Onion and Butter
by Genius Recipes
Pan-Fried Pork Chops with Scallions and Broccoli
by Lynn Chen
Fried Greens Meatlessballs
by Alexandra Stafford
Sausage and Kale Dinner Tart
by My Pantry Shelf
The Genius, Rule-Breaking Secret to Better Burgers
by Kristen Miglore
Popo’s Pot Stickers
by vrunka
How to Make Indian Fried Chicken
by Michelle Peters – Jones
Schnitzel of Pork
by Joe Beef
My Mom’s Beef and Broccoli Stir Fry
by Joy Huang | The Cooking of Joy
How to Make Sautéed Greens Without a Recipe
by Elana Carlson
Everything You Need to Know About Doughnuts
by Erin McDowell
Lentil Stuffed Samosas
by kulsum Kunwa

(via Food52)

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