Most days start like this: Wake up, eat a slice of buttered toast, rush out the door. But ever so often, there are mornings more like this: Wake up, eat cake, be happy (and probably still, let’s be honest, rush out the door). These are the days when we have blueberry cake topped with a generous amount or streusel or a loaf practically swimming in brown butter icing leftover from last night’s dinner (or prepared just for this very moment).
Which morning is better, you ask? You already know the answer.
From the lightly sweet to the more heavily frosted, here are 23 breakfast-worthy cakes to bake.
There’s fruit, it must be virtuous!
by Sarah Jampel
by Merrill Stubbs
by Sarah Jampel
by Marian Bull
by ATG117
by Nicholas Day
by Cristina Sciarra
Is it bread? Is it cake? It’s a little of both
by Yossy Arefi
by fiveandspice
by The Curious Pear
by Thalia
by fiveandspice
by Alexandra Stafford
A cake by any other name
by Erin McDowell
by Erin McDowell
by Sarah Jampel
by Beth Kirby | {local milk}
by Donna
Finally, when only straight-up cake will do
by Sarah Jampel
by Muffinj
by Kendra Vaculin
What dessert do you like to pretend is breakfast? Tell us in the comments below!
This article was originally published in October 2016.
(via Food52)
