The hullabaloo over the royal wedding of Prince Harry and Meghan Markle may be over…but not for us. Sure, we loved the hats and the choir and the drama. But most of all we were in it for the cake. The cake and the beautiful bowls the cake was mixed in.
Harry and Meghan turned to pastry chef Claire Ptak’s Violet Bakery for their big day. (Ptak trained at Chez Panisse before moving to London, where she worked at Moro and St. John before opening her own obsession-worthy spot.)
(via Food52)
