This Crispy Prosciutto & Juicy Melon Salad Is Summer at Its Finest

“It looks good. It tastes good. It’s easy,” Ina Garten says. “My kind of no-cooking cooking!”

She’s wearing her signature button-up, talking about prosciutto-wrapped melon, working in her Hamptons kitchen. This was 15 years ago. But really, what’s the difference between then and today:

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(via Food52)

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