Here’s the thing. I may work at a food publication, but most nights I have little to no time to cook. The irony, the irony, I know. On the brightside! This means that I’m on par with, well, you. And you. And you. Because most of us are squished and squashed for time when it comes to cooking dinner.
And some weeks, especially so. Maybe it’s a bananas workload. Or tired body. Or sick kitty. (Feel better, kitty!) Whatever it is, there are weeks when you just can’t. But you can. You just need a strategic meal plan with on-your-side recipes.