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Photo by Gary He
These days, it’s hard to imagine a summer without free-flowing rosé at the ready; but this pink-hued wine didn’t always enjoy its current popularity. Sommelier Victoria James sought to explain the journey of one of the world’s most misunderstood wines in her debut book, Drink Pink: A Celebration of Rosé, coursing its history from ancient Greece to the mainstream #yeswayrosé perch it enjoys today.
(via Food52)
