Julia Turshen’s Newest Cookbook Is a Love Letter to Leftovers

Really, what can’t Julia Turshen do? She’s written bestselling cookbooks, including an inspiring (yet accessible!) guide to activist cooking and, most recently, launched Equity at the Table, a website focused on giving creative women and gender non-conforming food industry professionals, especially POC and the LGBT community, a place to be seen. And now, she’s ready to make cooking even more approachable.

In her forthcoming cookbook Now & Again, Turshen has cooked up a love letter to what we all have sitting in our fridges—leftovers.


(via Food52)

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