You, Too, Can Make a Fancy-Schmancy Pie Crust

A couple weeks ago, I wrote about using the same techniques for buttercream flowers on cakes to create floral effects on pies. This week, I’m diving in a little further to make beautiful arrangements using my absolute favorite medium: pie dough!

A trio of dough-quets.
A trio of dough-quets.
Photo by Julia Gartland

Ready to make your own dough-quet? Here’s what you need to know:


(via Food52)

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