We're Headed to Mexico for the Month (At Least in Our Kitchens)

We're spending the month in a Mexican kitchen—without ever leaving our own, that is—and you can join us! Our Cookbook Club is cooking from Gonzalo Guzmán and Stacy Adimando's (IACP finalist and James Beard Award–winning!) Nopalito all May long.

Nopalito is packed with 100 recipes from the popular San Francisco restaurant for everything from tostadas and tamales to paletas and flan. Our Club members have already been busy cooking up dishes (and mixing up a lot of cocktails!), but there's still plenty of time to get in on the fun. We've rounded up 13 Mexican and Mexican-inspired dishes, plus a few articles, to keep you busy until your copy of the book arrives:

Cooked Green Salsa (Salsa Verde)
Cooked Green Salsa (Salsa Verde)
by Pati Jinich
Strawberry, Pineapple, & Orange Sorbet (Nieve de Oasis)
Strawberry, Pineapple, & Orange Sorbet (Nieve de Oasis)
by Fany Gerson
Roberto Santibañez' Classic Guacamole
Roberto Santibañez' Classic Guacamole
by Genius Recipes
Instant Pot (Or Not) Carnitas
Instant Pot (Or Not) Carnitas
by Posie Harwood
Simple Enfrijoladas
Simple Enfrijoladas
by Amanda Sims
Janet's Mexican Pork Tamales
Janet's Mexican Pork Tamales
by Anna Francese Gass
Mexican Concha (Sweet Cookie-Topped Buns)
Mexican Concha (Sweet Cookie-Topped Buns)
by Sarah Jampel
Chamoyada Margarita
Chamoyada Margarita
by Adriana
Michelada (a.k.a. Bloody Beer)
Michelada (a.k.a. Bloody Beer)
by TheFlyingFoodie
Entomatadas (Cheese-Filled, Tomato Sauce-Smothered Tortillas)
Entomatadas (Cheese-Filled, Tomato Sauce-Smothered Tortillas)
by Sarah Jampel

What's your favorite Mexican dish? Fill us in below!


(via Food52)

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