There’s so much more to Italian food than spaghetti, and so much more to Thai food than pad Thai—the two books in today’s Piglet Tournament of Cookbook judgment are model examples of this. Garrett Oliver, the brewmaster at Brooklyn Brewery, picks a favorite between Leela Punyaratabandhu’s Bangkok and Rolando Beramendi’s Autentico. Who are you pulling for?
Read the full judgment here.
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(via Food52)