The 10 Most Popular Food52 Recipes in February

It is with a heavy heart that we bid adieu to February, the youngest sibling of the calendar year. As we head into March (already?), let's take a look back at the recipes that you all loved this month. February is the month of sweet treats, so it should come as no surprise that desserts reigned supreme. Peppered in there is a salad, a pasta, and an ooey-gooey option for your tater tots. February, how we'll miss you.

Maria Speck's Greek Yogurt Chocolate Mousse
Maria Speck's Greek Yogurt Chocolate Mousse
by Genius Recipes
A Wintry Jam That’s Totally Bananas
A Wintry Jam That’s Totally Bananas
by Emma Laperruque
For the Silkiest Ice Cream, Add One Ingredient
For the Silkiest Ice Cream, Add One Ingredient
by Emma Laperruque
You Know French Onion Soup—But Do You Know Its (Less Fussy) Tuscan Mother?
You Know French Onion Soup—But Do You Know Its (Less Fussy) Tuscan Mother?
by Emiko
One-Pot Spicy and Creamy Chicken Pasta
One-Pot Spicy and Creamy Chicken Pasta
by Lindsay Maitland Hunt
Chocolate Peanut Butter Cookies (Magic Middles)
Chocolate Peanut Butter Cookies (Magic Middles)
by Emma Laperruque
 A Genius New Salad Craze, Shepherded by Smitten Kitchen
A Genius New Salad Craze, Shepherded by Smitten Kitchen
by Kristen Miglore
Spanish Baked Rice with Chorizo and Chickpeas
Spanish Baked Rice with Chorizo and Chickpeas
by EmilyC
For the Best Mac & Cheese, Use Tater Tots
For the Best Mac & Cheese, Use Tater Tots
by Emma Laperruque
A Gooey Chocolate Cake for When You Need Dessert, Stat
A Gooey Chocolate Cake for When You Need Dessert, Stat
by Joanna Sciarrino

What was your favorite thing you made in the last month? Let us know in the comments below.


(via Food52)

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