It is with a heavy heart that we bid adieu to February, the youngest sibling of the calendar year. As we head into March (already?), let’s take a look back at the recipes that you all loved this month. February is the month of sweet treats, so it should come as no surprise that desserts reigned supreme. Peppered in there is a salad, a pasta, and an ooey-gooey option for your tater tots. February, how we’ll miss you.

by Genius Recipes

by Emma Laperruque

by Emma Laperruque

by Emiko

by Lindsay Maitland Hunt

by Emma Laperruque

by Kristen Miglore

by EmilyC

by Emma Laperruque

by Joanna Sciarrino
What was your favorite thing you made in the last month? Let us know in the comments below.
(via Food52)