11 Non-Breakfasty Ways To Put Yogurt To Work

When I buy yogurt, I make a commitment. I’m talking about a 35.3-ounce, eating-yogurt-for-a-week tub. It’s the most affordable option, and while I love tangy, filling Greek yogurt, I’m not immune to breakfast fatigue. So, I stir spoonfuls into chili, slather it onto crusty sourdough, or whip up a creamy dressing. But those are just drops in the bucket. I need more substantial ways to empty my container.

Hungry for more, I combed through our site for savory ways to make yogurt a non-breakfast meal. Here are 11 of my favorites.

Pasta with Yogurt and Spicy Creamed Kale
Pasta with Yogurt and Spicy Creamed Kale
by Riddley Gemperlein-Schirm
Kaddo (Afghan Pumpkin with Yogurt and Tomato Sauces)
Kaddo (Afghan Pumpkin with Yogurt and Tomato Sauces)
by Joy Huang | The Cooking of Joy
Roasted Delicata Squash with Spicy Yogurt Dressing and Pomegranate
Roasted Delicata Squash with Spicy Yogurt Dressing and Pomegranate
by Josh Cohen
Miso-Yogurt Chicken Pasta
Miso-Yogurt Chicken Pasta
by Posie Harwood
Citrus Salad with Shaved Fennel, Celery, and Cilantro-Yogurt Dressing
Citrus Salad with Shaved Fennel, Celery, and Cilantro-Yogurt Dressing
by Elizabeth Stark
Mollie Katzen's Mushroom Yogurt Pie with Spinach Crust
Mollie Katzen's Mushroom Yogurt Pie with Spinach Crust
by Food52
Peter Miller's Lentils Folded into Yogurt, Spinach, and Basil
Peter Miller's Lentils Folded into Yogurt, Spinach, and Basil
by Genius Recipes

How do you use up your yogurt? Can you eat it for breakfast forever?


(via Food52)

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