Cheesy Polenta with Mushrooms | Recipe

Fontal Polenta with Mushroom Sauce

In 20 minutes you can enjoy this hearty vegetarian dish from Cooking Light. It’s ideal for a festive brunch or easy dinner party. The mushroom sauce tempers the rich fontal cheese and melt-in-your-mouth polenta. If you can’t find fontal or fontina cheese, use provolone, gruyere or gouda instead.

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