In culinary school my cooking instructors touted the importance of eggs: The traditional chef’s toque is rumored to have 100 folds, one fold to represent the hundred ways to prepare an egg. We’d be forewarned that sometimes the skills test given during line cook interviews would simply be to cook an egg.
Regardless of technique and form, it’s undeniable that eggs are an indispensable ingredient, well suited for any time of the day. Here are 29 of our favorite ways to use them:
by fiveandspice
by EmilyC
by Hadyourtea?
by Ali Slagle
by olive
by Sarah Jampel
by Ali Slagle
by fiveandspice
by Genius Recipes
by cynthia | two red bowls
by CarolineWright
by ChristineQ
by Kendra Vaculin
by Kenzi Wilbur
by Erin McDowell
by Ali Conklin
by kamileon
by Renée Kemps
What’s your favorite non-breakfast egg dish? Tell us in the comments below.
(via Food52)