In culinary school my cooking instructors touted the importance of eggs: The traditional chef’s toque is rumored to have 100 folds, one fold to represent the hundred ways to prepare an egg. We’d be forewarned that sometimes the skills test given during line cook interviews would simply be to cook an egg.
Regardless of technique and form, it’s undeniable that eggs are an indispensable ingredient, well suited for any time of the day. Here are 29 of our favorite ways to use them:
by Sarah Jampel
by Genius Recipes
by cynthia | two red bowls
by Erin McDowell
by Ali Conklin
What’s your favorite non-breakfast egg dish? Tell us in the comments below.